Reuben Supper

Name: Reuben Supper
Ingredients: 3 (12 oz.) cans corned beef; 1 (1 lb.) can sauerkraut, drained; 1/4 c. Thousand Island salad dressing; 1/4 c. real mayonnaise; 4 c. grated natural Swiss cheese; 4 to 5 c. diced dark rye bread; 1/4 c. melted butter or margarine

7 ingredients

5 steps

Ingredients

3 (12 oz.) cans corned beef
1 (1 lb.) can sauerkraut, drained
1/4 c. Thousand Island salad dressing
1/4 c. real mayonnaise
4 c. grated natural Swiss cheese
4 to 5 c. diced dark rye bread
1/4 c. melted butter or margarine

Directions

1

Heat oven to 350°.
2

Grease a 9 x 13-inch baking dish and layer each ingredient in order given, mixing salad dressing and mayonnaise together before spreading over sauerkraut.
3

Cover with foil.
4

Bake 30 minutes.
5

Remove foil and bake 15 minutes until cheese is melted and bread is toasty.