Cookie Fruit Cobbler
3 ingredients
8 steps
Ingredients
- 2 (21 oz) cans cherry pie filling
- 18 oz pkg refrigerated chocolate chip cookie dough
- 1 cup rolled oats
Directions
-
1Preheat oven to 375°.
-
2Grease 9 x 13 pan.
-
3Spoon filling into pan. Set aside.
-
4Crumble cookie dough into med bowl.
-
5Add oats, mix well.
-
6Sprinkle over filling.
-
7Bake 24 - 28 minutes or until top is golden brown.
-
8Serve warm or at room temperature.
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