Cookie Fruit Cobbler

3 ingredients
8 steps

Ingredients

  • 2 (21 oz) cans cherry pie filling
  • 18 oz pkg refrigerated chocolate chip cookie dough
  • 1 cup rolled oats

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease 9 x 13 pan.
  3. 3
    Spoon filling into pan. Set aside.
  4. 4
    Crumble cookie dough into med bowl.
  5. 5
    Add oats, mix well.
  6. 6
    Sprinkle over filling.
  7. 7
    Bake 24 - 28 minutes or until top is golden brown.
  8. 8
    Serve warm or at room temperature.

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