Cornflake-Apple Pancakes

Name: Cornflake-Apple Pancakes
Ingredients: 1 3/4 cups milk; 1 teaspoon vanilla extract; 2 large eggs; 2 cups all-purpose flour; 1 cup finely-ground Cornflakes cereal, plus more for garnish (optional); 1/4 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 2 medium apples (such as Grannysmith), peeled and grated (about 1 1/2 cups); Canola oil, for frying; Powdered sugar, for garnish (optional)

12 ingredients

2 steps

Ingredients

1 3/4 cups milk
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
1 cup finely-ground Cornflakes cereal, plus more for garnish (optional)
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 medium apples (such as Grannysmith), peeled and grated (about 1 1/2 cups)
Canola oil, for frying
Powdered sugar, for garnish (optional)

Directions

1

Whisk together the milk, vanilla, and eggs in a large bowl. Whisk together the flour, cornflakes, sugar, baking powder, cinnamon, and salt in a medium bowl. Gradually whisk the egg mixture into the flour mixture until just combined. Using a rubber spatula, fold in the grated apples.
2

Heat oil in a large skillet over medium-high heat. Spoon about 1/4 cup batter per pancake into pan; cook until golden brown, about 2-3 minutes per side. Serve immediately.