Self Filled Cupcakes

Directions

1. 1
   Mix cake as directed.
2. 2
   Line cupcake pans with paper.
3. 3
   Mix egg, cream cheese, sugar, salt and chocolate chips in a small bowl.
4. 4
   Fill cupcake liners 1/2 full.
5. 5
   Add 1 tbsp. cream cheese mixture to each.
6. 6
   Top with a small amount of cake, mix just to cover the cream cheese, or to bring the cake to two thirds full.
7. 7
   Bake at 350 F oven for 20-25 minutes.
8. 8
   Frost when cool with chocolate frosting of your choice.