Cornflake Chicken

4 ingredients
7 steps

Ingredients

  • 8 pieces boneless chicken breasts
  • 1 (8 oz.) bottle Kraft Creamy Italian dressing
  • 2 c. cornflakes, crushed
  • 2 eggs

Directions

  1. 1
    Lightly grease bottom of baking dish.
  2. 2
    Dip chicken in beaten eggs.
  3. 3
    Roll chicken in cornflakes (both sides).
  4. 4
    Line them in the baking dish.
  5. 5
    Cover the chicken with creamy Italian dressing. Bake at 350° for 1 hour.
  6. 6
    Cover with foil for only the first 30 minutes.
  7. 7
    Serve over rice or with noodles.

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