Pecan Pie

Directions

1. 1
   Mix sugar, corn syrup, water and margarine in heavy container. Bring to a full boil, but do not allow mixture to continue to boil long.
2. 2
   Beat eggs; gradually add hot syrup mixture, being sure to stir eggs rapidly while adding.
3. 3
   Add pecans, vanilla and salt; mix.
4. 4
   Pour into 9-inch pastry shell.
5. 5
   Bake at 350° for 40 to 45 minutes.
6. 6
   (This recipe doubled will make 3 pies.)