Cornflake Chicken

4 ingredients
4 steps

Ingredients

  • chicken legs and thighs, breast or whole chicken (remove skin)
  • canned milk
  • 1 egg
  • salt, pepper and paprika (enough to dip a whole chicken in)

Directions

  1. 1
    Beat together milk, egg, salt, pepper and paprika.
  2. 2
    Dip chicken in this mixture; roll in crushed cornflakes and place in a well-greased casserole dish or pan.
  3. 3
    Crumble crushed cornflakes on top and dribble a little milk on this.
  4. 4
    Cover with foil and bake 1 hour at 350°.

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