Cornflake Chicken
4 ingredients
4 steps
Ingredients
- chicken legs and thighs, breast or whole chicken (remove skin)
- canned milk
- 1 egg
- salt, pepper and paprika (enough to dip a whole chicken in)
Directions
-
1Beat together milk, egg, salt, pepper and paprika.
-
2Dip chicken in this mixture; roll in crushed cornflakes and place in a well-greased casserole dish or pan.
-
3Crumble crushed cornflakes on top and dribble a little milk on this.
-
4Cover with foil and bake 1 hour at 350°.
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