Bara Brith Recipe

Directions

1. 1
   Place the fruit, sugar, lemon zest and tea in a bowl and soak overnight.
2. 2
   Pre heat the oven to 190C.
3. 3
   Grease and line a 1kg loaf tin.
4. 4
   Strain the fruit and reserve the liquid.
5. 5
   Put the remaining ingredients in a bowl and add in the fruit and sufficient of the liquid to make a soft consistency.
6. 6
   Pour into the prepared tin.
7. 7
   Bake for 45 min or possibly till well risen and hard.
8. 8
   Cold and serve with butter, if you like.