Cornflake Chicken

3 ingredients
5 steps

Ingredients

  • 1 stick margarine, melted
  • 2 1/2 c. cornflakes, crushed
  • 3 or 4 lb. chicken, cut up and skinned

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Dip chicken in butter.
  3. 3
    Roll in cornflakes.
  4. 4
    Place chicken in large pan lined with Reynolds Wrap. Cover with Reynolds Wrap.
  5. 5
    Bake for about 1 hour.

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