Cornflake Chicken
3 ingredients
5 steps
Ingredients
- 1 stick margarine, melted
- 2 1/2 c. cornflakes, crushed
- 3 or 4 lb. chicken, cut up and skinned
Directions
-
1Preheat oven to 350°.
-
2Dip chicken in butter.
-
3Roll in cornflakes.
-
4Place chicken in large pan lined with Reynolds Wrap. Cover with Reynolds Wrap.
-
5Bake for about 1 hour.
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