Cornflake Choc Nut Slice

Directions

1. 1
   Grease 23 cms square slab pan.
2. 2
   Cover base and sides with baking paper.
3. 3
   Combine Mars bars, butter & peanut butter in pan.
4. 4
   Stir over low heat till melted and well combined.
5. 5
   Transfer mixture to large bowl, stir in sifted icing sugar.
6. 6
   Add lightly crushed Cornflakes, mix well.
7. 7
   Pres mixture firmly over base of pan.
8. 8
   Combine chocolate and extra butter in pan over pot of simmering water.
9. 9
   When choc is melted, mix well and spread over slice.
10. 10
    Place in fridge for several hours.
11. 11
    Remove from pan and cut into rectangles.