Fruit Cocktail Cake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Grease a 13x9-inch pan.
3. 3
   In a mixing bowl lightly beat the eggs, then stir in the sugar, baking soda, salt and fruit cocktail with juice.
4. 4
   Stir in flour, blending well, then turn into the prepared pan.
5. 5
   Bake for 30- 35 minutes or until cake tester comes out clean.
6. 6
   Leave cake in pan.
7. 7
   To make the icing-------------------->>>.
8. 8
   In a medium saucepan combine sugar, milk and butter and bring to a boil.
9. 9
   Boil for a minute.
10. 10
    Stir in vanilla.
11. 11
    Pour hot syrup over fork poked cake while it is still hot from the oven.
12. 12
    Serve from pan while still warm or cooled.