Cornflake-Coated Crispy Bacon
6 ingredients
1 steps
Ingredients
- 1/2 cup evaporated milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- Dash pepper
- 18 bacon strips (1 pound)
- 3 cups crushed cornflakes
Directions
-
1Preheat oven to 375°. In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add bacon strips, turning to coat. Dip strips in crushed cornflakes, patting to help coating adhere. Place bacon on 2 racks; place each rack on an ungreased 15x10x1-in. baking pan. Bake until golden and crisp, rotating pans halfway through baking, 25-30 minutes.
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