Cornflake Crunch Granola

Name: Cornflake Crunch Granola
Ingredients: Cornflake Crunch; 3 cups cornflakes; 5 tablespoons unsalted butter - melted; 1 1/2 tablespoons dark brown sugar - packed; Granola; 3 cups old fashioned oats; 1 1/2 cups slivered almonds; 3/4 cup unsweetened coconut chips; 1/4 cup dark brown sugar - packed; 2 teaspoons cinnamon; 1/4 cup vegetable oil; 1/4 cup maple syrup; 2 teaspoons vanilla extract; 3/4 teaspoon salt

14 ingredients

3 steps

Ingredients

Cornflake Crunch
3 cups cornflakes
5 tablespoons unsalted butter - melted
1 1/2 tablespoons dark brown sugar - packed
Granola
3 cups old fashioned oats
1 1/2 cups slivered almonds
3/4 cup unsweetened coconut chips
1/4 cup dark brown sugar - packed
2 teaspoons cinnamon
1/4 cup vegetable oil
1/4 cup maple syrup
2 teaspoons vanilla extract
3/4 teaspoon salt

Directions

1

Preheat your oven to 300°F. First, make the cornflake crunch: grab a baking sheet and line it with foil. Add the cornflakes and crush them up with your hands. Melt the butter in a small bowl, then stir in the brown sugar. Pour the mixture onto the cornflakes and toss to coat.
2

In a large bowl, combine the oats, almonds, coconut, brown sugar, and cinnamon. In a separate bowl, combine the oil, maple syrup, vanilla, and salt. Pour the wet mixture onto the dry ingredients, then stir to combine. Pour onto a separate foil lined baking sheet and pop both trays into the oven. Bake the cornflake crunch until golden, about 15 min. Bake the granola for 35-40 min, stirring a few times along the way.
3

Let both cool off, mix them together, then store in a big container or Ziploc.