Tuna Fish Wiggle

7 ingredients
9 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons flour
  • 2 cups milk (ANY PERCENT IS FINE)
  • 1 (6 ounce) can tuna in water (DRAINED)
  • 1 (14 ounce) can peas (DRAINED)
  • salt & pepper
  • 4 -6 slices buttered toast

Directions

  1. 1
    This recipe can be doubled.
  2. 2
    Melt butter or margarine in sauce pan over medium heat.
  3. 3
    Add flour & cook for 1 minute, (so you won't have flour taste).
  4. 4
    Add milk & stir until thickened.
  5. 5
    Add drained tuna, peas, salt & pepper.
  6. 6
    And WA-LA, it's done!
  7. 7
    Serfve over buttered toast!
  8. 8
    Enjoy!
  9. 9
    THERESA.

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