Cornflake Crunchies

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 c. peanut butter
  • 5 c. cornflakes
  • 1 c. Karo syrup

Directions

  1. 1
    In a small saucepan, combine sugar, Karo and vanilla.
  2. 2
    Bring to a boil and boil about 1 minute.
  3. 3
    Remove from heat and add peanut butter.
  4. 4
    Stir well, then pour in cornflakes.
  5. 5
    Mix well, then drop tablespoonfuls onto greased wax paper or foil.

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