Cornflake Crunchies

5 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 (12 oz.) jar crunchy peanut butter
  • 1 c. light Karo syrup
  • 6 c. cornflakes
  • 1 can Angel Flake coconut

Directions

  1. 1
    Mix sugar and Karo in a boiler and bring to a boil.
  2. 2
    Remove from heat and add peanut butter.
  3. 3
    Mix well.
  4. 4
    Pour over cornflakes. Make sure all flakes are covered.
  5. 5
    Pinch or drop into small balls and cool on wax paper.
  6. 6
    Put into storage container before hardening a lot.

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