Tomatilla Salsa and Apples

Directions

1. 1
   Remove papery cover from the outside of the Tomatilla and cut into quarters.
2. 2
   Keep approximately 1 1/2 cups out, put to the side, this will be coarsely chopped and put in at the end.
3. 3
   Add Tomatilla in a Food Processor, add all the garlic, onions, apples.
4. 4
   Place in lage bowl after blending.
5. 5
   Blend into a slightly course mixture.
6. 6
   Add the sugar, salt,vinegar and lemon.
7. 7
   Coursely chop peppers, parsley and cilantro, add to bowl.
8. 8
   Then put the rest of the Granny Smiths you chopped earlier.
9. 9
   The peppers can be changed up to taste.
10. 10
    This makes 6 pints, can be frozen.
11. 11
    Keeps for 1 month or more.