Cornflake Mozzarella Sticks

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Line a baking sheet with parchment paper.
3. 3
   While the cornflakes are still in the bag, smash them with a pan or measuring cup until they are the consistency of breadcrumbs.
4. 4
   Set up a breading station: put the flour in one bowl and season with the salt and pepper; put the eggs in another.
5. 5
   Put the bag of cereal crumbs on the side.
6. 6
   Cut the string cheese in half crosswise so they are the length of regular mozzarella sticks.
7. 7
   Dip each piece in the flour to coat, shake off the excess, drop in the eggs and then drop in the bag of cornflake crumbs and shake to coat.
8. 8
   Drop the coated cheese back in the egg and then cover with another layer of cornflakes.
9. 9
   Place on the prepared baking sheet.
10. 10
    Bake the sticks until the cheese melts, 5 to 7 minutes.