Cornflake Potatoes
4 ingredients
3 steps
Ingredients
- potatoes
- cornflakes
- butter
- Parmesan cheese
Directions
-
1Scrub potatoes, slice lengthwise in quarters or eighths, depending on size.
-
2Dip cut sides in melted butter and then in crushed cornflake crumbs. Place in pan and sprinkle with salt and Parmesan cheese.
-
3Bake 1/2 hour at 400°.
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Powdered peanut butter
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Sliced Potatoes
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