Cornflake Potatoes

4 ingredients
3 steps

Ingredients

  • potatoes
  • cornflakes
  • butter
  • Parmesan cheese

Directions

  1. 1
    Scrub potatoes, slice lengthwise in quarters or eighths, depending on size.
  2. 2
    Dip cut sides in melted butter and then in crushed cornflake crumbs. Place in pan and sprinkle with salt and Parmesan cheese.
  3. 3
    Bake 1/2 hour at 400°.

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