Cornflour Butter Cake

Name: Cornflour Butter Cake
Ingredients: 1 cup cornflour, sieved; 1/4 cup sugar; 1/2 cup icing sugar; 3/4 cup butter, partially melted partially solid; 1 teaspoon baking powder; 1 egg; 1/4 cup milk; 1 teaspoon vanilla essence

8 ingredients

5 steps

Ingredients

1 cup cornflour, sieved
1/4 cup sugar
1/2 cup icing sugar
3/4 cup butter, partially melted partially solid
1 teaspoon baking powder
1 egg
1/4 cup milk
1 teaspoon vanilla essence

Directions

1

Preheat oven to about 170 degrees Celcius.
2

Beat vanilla, butter and both sugars well, add the egg and continue beating until nice and creamy.
3

Mix in the corn flour and baking powder and slowly add the milk, mix gently until combined and then beat well again - I like to alternate between high speed and low speed.
4

Pour into a cake tray and bake for approximately 40minutes or until when poked through the poker comes away clear with no residue.
5

Serve warm, spreaded with butter :).