One-Hour Rolls

Directions

1. 1
   Mix milk, salt and shortening and sugar to a boil; dissolve yeast cake in warm milk mixture.
2. 2
   Let milk cool until just warm. Add beaten egg and dissolve yeast cake mixture with flour.
3. 3
   Pour in greased mixing bowl.
4. 4
   Let stand 1 hour at room temperature. Knead about 8 or 9 times.
5. 5
   Roll out and make into desired shapes. Let stand another hour if permissible or else maybe bake right away.
6. 6
   Always best to let stand another hour.
7. 7
   Bake at 450°.