Cornhusker'S Casserole

Name: Cornhusker'S Casserole
Ingredients: 1 (14 1/2 ounce) can hominy, drained and patted dry; 2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg); 8 ounces shredded sharp cheddar cheese (2 cups); 4 eggs, beaten; 2 cups milk; 2 tablespoons flour; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper

9 ingredients

2 steps

Ingredients

1 (14 1/2 ounce) can hominy, drained and patted dry
2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg)
8 ounces shredded sharp cheddar cheese (2 cups)
4 eggs, beaten
2 cups milk
2 tablespoons flour
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Directions

1

Preheat the oven to 350 degrees F. Combine hominy and corn in a greased 2-qt. souffle dish. Top with cheese.
2

In a medium bowl, whisk the eggs, milk, flour, garlic, salt, and ground red pepper together until combined. Pour milk mixture over the cheese. Bake for 50 to 55 minutes, or until a knife inserted off-center comes out clean. Let stand 10 minutes before serving.