Lamb Shawarma
10 ingredients
1 steps
Ingredients
- 1 head roasted garlic
- 2 tablespoons EVOO
- 2 lemon zest
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 boneless leg of lamb butterflied
Directions
-
11. Mash garlic and add next 8 ingredients. Make 1/2 inch slits in lamb. Rub paste all over lamb. Refrigerate overnight. Bring to room temp. Light grill med high heat. Fat side down, char for 15-20 minutes. Flip and repeat. Let rest for 15 minutes. Slice thin.
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