Virginia'S Cheese Cake

Name: Virginia'S Cheese Cake
Ingredients: Pastry Crust; 1 cup sifted flour; 1/4 cup sugar; 1 Tbs grated lemon peel; 1 egg yolk; 1/2 cup (1 stick) butter at room temp; 1/2 tsp vanilla; Filling; 5 - 8oz packages cream cheese; 1 3/4 cup sugar; 3 Tbs flour; 1 1/2 tsp grated orange peel; 1 1/2 tsp grated lemon peel; 1/4 tsp vanilla; 5 eggs; 2 egg yolks; 1/4 cup whipping cream (unwhipped)

17 ingredients

1 steps

Ingredients

Pastry Crust
1 cup sifted flour
1/4 cup sugar
1 Tbs grated lemon peel
1 egg yolk
1/2 cup (1 stick) butter at room temp
1/2 tsp vanilla
Filling
5 - 8oz packages cream cheese
1 3/4 cup sugar
3 Tbs flour
1 1/2 tsp grated orange peel
1 1/2 tsp grated lemon peel
1/4 tsp vanilla
5 eggs
2 egg yolks
1/4 cup whipping cream (unwhipped)

Directions

1

["Preheat oven to 400 degress F", "Pastry Crust", "1. Combine flout, sugar, & lemon peel.", "2. Make a well in center and drop in egg yolk, butter & vanilla.", "3. Quickly work together until well blended.", "4. Wrap in waxed paper & chill for 1 hour.", "", "Prepare crust in pan", "1. Roll out 1/3 of dough 1/8\" thick.""