Cornish Game Hen With Rice Stuffing

Name: Cornish Game Hen With Rice Stuffing
Ingredients: 6 (1 lb.) or larger Cornish game hens; salt to taste; 6 Tbsp. sliced almonds; 6 Tbsp. chopped onion; 1 c. uncooked long grain rice; 9 Tbsp. butter or margarine; 3 c. water; 3 chicken bouillon cubes; 3 tsp. lemon juice; 1 1/2 tsp. salt; 3 (3 oz.) cans chopped mushrooms, drained

11 ingredients

12 steps

Ingredients

6 (1 lb.) or larger Cornish game hens
salt to taste
6 Tbsp. sliced almonds
6 Tbsp. chopped onion
1 c. uncooked long grain rice
9 Tbsp. butter or margarine
3 c. water
3 chicken bouillon cubes
3 tsp. lemon juice
1 1/2 tsp. salt
3 (3 oz.) cans chopped mushrooms, drained

Directions

1

Season hens inside and out with salt and pepper.
2

In saucepan, cook almonds, onions and rice in butter for 5 to 10 minutes, stirring frequently.
3

Add water, bouillon cubes, lemon juice and salt.
4

Bring mixture to a boil, stirring to dissolve cubes.
5

Reduce heat.
6

Cover and cook slowly about 20 to 25 minutes or until liquid is absorbed and rice is fluffy.
7

Stir in mushrooms.
8

Lightly stuff birds.
9

Place birds breast side up in a 9 x 13-inch pan.
10

Brush birds with melted butter or margarine.
11

Roast covered at 400° for 30 minutes.
12

Uncover and roast 1 hour longer.