Cornish Game Hens

9 ingredients
21 steps

Ingredients

  • 2 Cornish game hens
  • 3 slice bread
  • 1/3 onion
  • 2 stock celery
  • 1 salt
  • 1 pepper
  • 1 sage
  • 1 butter
  • 1 favorite seasoning

Directions

  1. 1
    Preheat oven to 350
  2. 2
    Rinse birds with cold water and place on baking tray
  3. 3
    To make stuffing, in mixing bowl rip bread into small cruton sized pieces.
  4. 4
    Chop celery and onion in small pieces.
  5. 5
    Mix.
  6. 6
    Add salt, pepper, and sage to taste.
  7. 7
    Mix.
  8. 8
    Stuff game hens with stuffing
  9. 9
    Baste birds with melted butter
  10. 10
    Season birds like you would a whole chicken or turkey.
  11. 11
    I usually season with garlic powder, season salt, black pepper, and red chili powder.
  12. 12
    Or whatever's in the cupboard :)
  13. 13
    Cook birds for 1 hour 15 minutes to 1 hour 30 minutes if no stuffing.
  14. 14
    If birds are stuffed increase cooking time 15-20 minutes.
  15. 15
    Baste birds with melted butter 2-3 more times while cooking, roughly every 20-30 minutes.
  16. 16
    When juices run clear at bottom of bird its done, or just use a cooking thermometer.
  17. 17
    Cut whole birds in half with a large and sharp knife.
  18. 18
    Serve half a bird with your favorite side dishes.
  19. 19
    I always prefer mashed potatoes and gravy made from the birds drippings and any veggie of choice.
  20. 20
    Enjoy!
  21. 21
    !

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