Party Chicken

Directions

1. 1
   Preheat oven to 250 degrees Fahrenheit.
2. 2
   Wrap each chicken breast with two pieces of bacon.
3. 3
   Place single pieces of chipped beef in an ungreased baking dish, such as a glass 9 x 13 dish.
4. 4
   Put the wrapped chicken breast onto the chipped beef.
5. 5
   Mix the undiluted soup with the sour cream in a medium-sized bowl.
6. 6
   Spoon and spread this mixture onto each of the chicken breasts.
7. 7
   Cover the dish with foil and bake at 250 degrees for 2-3 hours or until chicken is completely done.
8. 8
   This dish reheats very well, to the point that you can make it the day before and warm it in the oven when you need to serve it.
9. 9
   The soup and sour cream sauce is also quite tasty on rice or mashed potatoes.