Cornish Game Hens\(Serves 2)

Name: Cornish Game Hens\(Serves 2)
Ingredients: 1/4 c. butter; 1/3 c. rice; 2 Tbsp. diced celery; 2 Tbsp. chopped onion; 1 c. shredded Cheddar cheese; 2 Cornish game hens; salt and pepper; melted butter (for basting); 1 c. chicken broth; 1 (2 oz.) can mushrooms, chopped and drained

10 ingredients

12 steps

Ingredients

1/4 c. butter
1/3 c. rice
2 Tbsp. diced celery
2 Tbsp. chopped onion
1 c. shredded Cheddar cheese
2 Cornish game hens
salt and pepper
melted butter (for basting)
1 c. chicken broth
1 (2 oz.) can mushrooms, chopped and drained

Directions

1

In 1 1/2-quart pan, melt 1/2 stick oleo.
2

Add rice, celery and onions.
3

Cook 5 to 10 minutes, stirring often.
4

Add chicken broth and bring to a boil.
5

Cover and simmer over low heat 20 minutes (until rice is fluffy).
6

Add mushrooms; cool.
7

Toss cheese over cooled rice mixture.
8

Season hens inside with salt and pepper. Butter inside of hens.
9

Stuff with rice mixture.
10

Place on a rack, breast side up, in shallow baking dish; baste with butter.
11

Loosely cover with foil.
12

Roast in preheated oven at 400° for 30 minutes. Remove foil and continue roasting for 45 minutes.