Mashed Potato Stuffing

Name: Mashed Potato Stuffing
Ingredients: 8 cups riced cooked potatoes; 4 cups fine soft bread crumbs; 2 large onions, chopped; 1 cup butter; 1 cup egg substitute; 1 to 2 tablespoons poultry seasoning; 2 teaspoons salt; 1/2 teaspoon pepper; 1 turkey (10 to 12 pounds)

9 ingredients

2 steps

Ingredients

8 cups riced cooked potatoes
4 cups fine soft bread crumbs
2 large onions, chopped
1 cup butter
1 cup egg substitute
1 to 2 tablespoons poultry seasoning
2 teaspoons salt
1/2 teaspoon pepper
1 turkey (10 to 12 pounds)

Directions

1

In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg substitute, poultry seasoning, salt and pepper.
2

Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover and bake at 325° for 3 to 3-3/4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing.