Cornish Hen Soup

Name: Cornish Hen Soup
Ingredients: 1 Rock Cornish hens; 2 tablespoons vegetable oil; 5 stalks celery, chopped; 3 large carrots, diced; 1 onion, chopped; 6 cloves garlic, minced; 3 potatoes, peeled and cubed; 1 (48 fluid ounce) can chicken broth

8 ingredients

4 steps

Ingredients

1 Rock Cornish hens
2 tablespoons vegetable oil
5 stalks celery, chopped
3 large carrots, diced
1 onion, chopped
6 cloves garlic, minced
3 potatoes, peeled and cubed
1 (48 fluid ounce) can chicken broth

Directions

1

Remove the gizzards, and wash the hen thoroughly. Cut hen into several pieces.
2

Heat oil in a large pot. Add hen pieces, and brown on all sides. Add carrots, celery, onions, garlic, and potatoes; cook until onion is tender.
3

Pour in chicken broth. Use more or less broth to your taste, but make sure to cover all the ingredients in the pot. Bring to a boil, and then reduce heat. Simmer until vegetables are tender and hen is cooked through.
4

Remove hen from pot, and remove meat from the bones. Discard bones. and return meat to soup. Serve.