Spanish Rice

10 ingredients
6 steps

Ingredients

  • 1 cup uncooked long grain rice
  • 2 tablespoons cooking oil
  • 1 small onion, chopped fine
  • 1 garlic clove, minced
  • 1/2 teaspoon sea salt
  • 2 large tomatoes, peeled and chopped
  • 1 cup water
  • 1 cup chicken broth, reduced sodium
  • 1/3 cup frozen peas, thawed
  • 1/3 cup diced cooked carrot

Directions

  1. 1
    In a large skillet over medium heat, saute rice in hot oil until lightly browned.
  2. 2
    Add onion, garlic and salt and cook over low heat until onion is tender.
  3. 3
    Add tomatoes and cook over medium heat until softened.
  4. 4
    Add water and cover and simmer until water is absorbed.
  5. 5
    Stir in broth, peas and carrots.
  6. 6
    Cover and simmer until liquid is absorbed and rice is tender, about 10 minutes.

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