Cornish Hens

6 ingredients
8 steps

Ingredients

  • 4 Cornish hens (1 to 1 1/4 lb. each)
  • melted butter or margarine
  • 1/3 c. sugar
  • 1 tsp. cornstarch
  • 1/3 c. soy sauce
  • 1/4 tsp. ginger

Directions

  1. 1
    Thaw hens, if frozen.
  2. 2
    Heat oven to 350°.
  3. 3
    Wash hens and pat dry.
  4. 4
    Place, breast side up, on rack in open, shallow roasting pan.
  5. 5
    Brush with butter.
  6. 6
    Do not add water.
  7. 7
    Do not cover.
  8. 8
    Roast for 1 hour, brushing with butter.

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