Lemon Slice

Directions

1. 1
   Grease and line 15.5 x 25cm slab tin.
2. 2
   Place condensed milk and butter in small pan over medium heat.
3. 3
   Cook, stirring for 4-5 minutes or until butter melts.
4. 4
   Crush biscuits in food processor until they are fine crumbs.
5. 5
   Place crumbs, coconut and 2 teaspoons lemon rind in a bowl.
6. 6
   Add hot butter mixture.
7. 7
   Stir until well combined.
8. 8
   Press biscuit mixture into prepared tin.
9. 9
   Refrigerate for 1.5 hurs or until firm.
10. 10
    Lemon Icing.
11. 11
    Place icing sugar, butter and 2.5 tablespoons lemon juice in a bowl.
12. 12
    Beat with a wooden spoon until smooth.
13. 13
    Spread icing over slice.
14. 14
    Refrigerate for futher 30 minutes or until icing has set.