Cornish Hens In Rice Stuffing

11 ingredients
9 steps

Ingredients

  • 2 game hens
  • salt and pepper
  • 2 Tbsp. slivered almonds
  • 2 Tbsp. finely chopped onion
  • 1/3 c. uncooked rice
  • 3 Tbsp. butter
  • 1 c. water
  • 1 chicken bouillon cube
  • 1 tsp. lemon juice
  • 1/2 tsp. salt
  • 1 (3 oz.) can chopped mushrooms, drained

Directions

  1. 1
    Season hens with salt and pepper.
  2. 2
    In saucepan, cook almonds, onion and rice in butter for 5 or 10 minutes.
  3. 3
    Add water, bouillon cube, lemon juice and salt.
  4. 4
    Boil slowly 20 to 25 minutes or until rice is fluffy.
  5. 5
    Stir in mushrooms.
  6. 6
    Brush hens with butter after stuffing with rice.
  7. 7
    Roast in shallow covered pan at 400° for 30 minutes.
  8. 8
    Uncover and roast 1 hour longer.
  9. 9
    Brush birds with melted butter the last 15 minutes.

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