Veggie Pizza

Name: Veggie Pizza
Ingredients: 1 (8 ounce) can refrigerated crescent roll dough; 1 (8 ounce) package light cream cheese, softened; 2 cups reduced fat sour cream; 1 tablespoon dried dill weed; 1 cup shredded carrots

5 ingredients

9 steps

Ingredients

1 (8 ounce) can refrigerated crescent roll dough
1 (8 ounce) package light cream cheese, softened
2 cups reduced fat sour cream
1 tablespoon dried dill weed
1 cup shredded carrots

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Unroll crescent roll dough and lay flat on a baking sheet (do not separate sections).
3

Bake in preheated oven for 11 to 13 minutes, until golden brown.
4

Remove and allow to cool.
5

While crust is baking, mix together cream cheese and sour cream until smooth.
6

Stir in dill.
7

When crust is cool, spread cream cheese mixture evenly over top and cover with carrots, broccoli, cauliflower, and green pepper.
8

Chill approximately 5 minutes, until cream cheese mixture is firm.
9

Cut into 4 portions and serve.