Cornish Hens With Wild Rice

Name: Cornish Hens With Wild Rice
Ingredients: 2 tablespoons butter or margarine; 2 stalks celery cut into 1/2-inch pieces; 3/4 cup dried apricots; 2 cups white rice cooked wild and; 1/2 teaspoon salt; 1/8 teaspoon allspice; 4 cornish game hens; 8 slices bacon

8 ingredients

3 steps

Ingredients

2 tablespoons butter or margarine
2 stalks celery cut into 1/2-inch pieces
3/4 cup dried apricots
2 cups white rice cooked wild and
1/2 teaspoon salt
1/8 teaspoon allspice
4 cornish game hens
8 slices bacon

Directions

1

Heat butter in skillet over medium heat. Add celery and saute 2 minutes. Remove celery from pan and set aside.
2

Assemble and attach Food Grinder Attachment using coarse grinding plate. Turn to Speed 4 and grind celery and apricots into a bowl. Add butter from saute pan, rice, salt and allspice; mix well.
3

Stuff each hen with mixture. Truss hens and crisscross 2 strips of bacon over each hen. Place on rack in baking pan and bake at 350°F for 11/2 to 2 hours. Serve immediately.