Cornish Italiano

10 ingredients
6 steps

Ingredients

  • 2 to 3 halved Cornish hens
  • 1 tsp. garlic powder
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 1 1/2 tsp. sage
  • 1 tsp. salt
  • 2 Tbsp. olive oil
  • 1 tsp. rosemary
  • 1/8 tsp. pepper
  • 1 c. dry white wine

Directions

  1. 1
    Mix dry seasonings and rub hens inside and out.
  2. 2
    In large pan, melt butter and oil and brown hens on all sides.
  3. 3
    Add wine; cover and simmer until tender (about 45 minutes).
  4. 4
    Remove hens to platter; cover and keep warm.
  5. 5
    Mix flour with 1/2 cup warm water and add to pan juices for Cornish sauce.
  6. 6
    Serve over noodles mixed with sour cream and Parmesan cheese.

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