Cornish Meat Pie

Ingredients

• pastry for a 9-inch double-crust pie (1 pkg. Pillsbury pie crust)
• 2 lb. lean ground beef
• 2 medium carrots, diced
• 1 large potato, peeled and diced
• 1 medium onion, diced
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 c. beef stock
• 1 clove garlic, crushed
• 3 Tbsp. each: fresh basil and marjoram or 1 tsp. each dried