Cornish Pastie II

Directions

1. 1
   Divide pastry in three equal parts.
2. 2
   Roll 1/3 to make 8x15 inch rectangle.
3. 3
   Trim edges and cut to make two 7-inch squares.
4. 4
   Place on baking sheet.
5. 5
   Repeat with other two thirds of pastry.
6. 6
   Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with meat.
7. 7
   Sprinkle with salt and pepper and dot with butter.
8. 8
   Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal.
9. 9
   A tight seal retains steam and makes juicy pastries.
10. 10
    Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender.
11. 11
    Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.