Cornish Pasties

7 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 large onion, minced
  • pie crust (enough for 3 single crust pies)
  • 3 large carrots, diced
  • 3 large potatoes, diced
  • 1/2 c. rutabaga (if in season)
  • margarine

Directions

  1. 1
    Boil chicken until well done in 3-quart pan.
  2. 2
    Cool, refrigerate and remove fat from top of broth.
  3. 3
    When ready to make potpie, remove skin and fat from chicken pieces and pick meat from bones.
  4. 4
    Return meat to broth.
  5. 5
    Add several chicken bouillon cubes and bring broth to full boil.
  6. 6
    While broth is heating, make potpie.

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