Cornish Pasties

Directions

1. 1
   Preheat oven at 400°.
2. 2
   Mix flour and salt; cut in oleo until cornmeal consistency.
3. 3
   Add enough milk to make pasty dough; cover and chill.
4. 4
   Mix meat, veggies and seasoning well; divide into 4 portions and set aside.
5. 5
   Divide pastry into fourths.
6. 6
   Roll each portion into 3/16-inch thick circles on a floured board.
7. 7
   Place meat mixture on half, toward the center line of pastry.
8. 8
   Cut vent in the other half; moisten edge of pastry lightly with water.
9. 9
   Fold top over bottom; crimp and flute edges of pastry.
10. 10
    Place on ungreased cookie sheet; bake for 30 minutes.
11. 11
    Serve hot or cold.