Steak with Shallots

Directions

1. 1
   Sprinkle the steaks on both sides with salt and pepper.
2. 2
   Heat a cast-iron skillet, large enough to hold the steaks in one layer, until it is fiery hot.
3. 3
   Add the oil and quickly coat the bottom of the skillet.
4. 4
   Add the steaks and cook until well browned, about 3 minutes.
5. 5
   Turn the steaks and continue cooking on the second side about 3 minutes.
6. 6
   If you want the steak medium rare, cook 4 to 5 minutes on each side.
7. 7
   Transfer to a warm platter.
8. 8
   Heat 1 tablespoon of the butter in a small skillet or saucepan and add the shallots.
9. 9
   Cook, stirring often, until they are golden brown, about 2 to 3 minutes.
10. 10
    Add the remaining 3 tablespoons of butter and cook until bubbling hot.
11. 11
    Spoon the shallots over the meat and pour any remaining butter over all.
12. 12
    Sprinkle with parsley and serve.