Cornmeal Bacon Biscuits

9 ingredients
5 steps

Ingredients

  • 1 1/4 cups flour
  • 3/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup solid shortening
  • 2 tablespoons butter
  • 8 slices bacon, crumbled
  • 1 cup milk (may not need all)

Directions

  1. 1
    Stir together the flour, cornmeal, baking powder, sugar and salt.
  2. 2
    Melt shortening and butter together and add to flour mixture.
  3. 3
    Stir in crumbled bacon and add milk gradually.
  4. 4
    (Consistency needs to be just thick enough to spoon out easily) Drop batter from tablespoon onto vegetable oil sprayed baking sheets.
  5. 5
    Bake at 425 degrees for 15 minutes, or until golden brown.

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