Cornmeal Balls

5 ingredients
3 steps

Ingredients

  • pork neck bones
  • salt and pepper to taste
  • dry hot peppers to taste
  • chili pepper to taste
  • 4 c. yellow plain cornmeal

Directions

  1. 1
    Cook neck bones in 1 gallon water until tender and falls off bones.
  2. 2
    Remove meat from bones.
  3. 3
    Add spices to meat and set aside in a separate bowl.

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