Cornmeal Batty Cakes

Directions

1. 1
   Sift together dry ingredients; add egg and buttermilk, stirring until smooth.
2. 2
   Drop batter by tablespoonfuls onto a hot, lightly greased griddle.
3. 3
   Turn cakes when tops are covered with bubbles and edges are browned.
4. 4
   Drain well on paper towels and serve hot. Yield:
5. 5
   20 small cakes.