Cornmeal Biscuits

Directions

1. 1
   Cut shortening into flour, 1/2 cup cornmeal, baking powder and salt until resembles crumbs.
2. 2
   Stir in enough milk so dough cleans sides of bowl and makes a ball.
3. 3
   Knead dough on lightly floured surface for 10 minutes.
4. 4
   Roll to 1/2-inch thick.
5. 5
   Cut out biscuits. Sprinkle extra cornmeal on cookie sheet.
6. 6
   Place biscuits on cookie sheet; sprinkle more cornmeal on top.
7. 7
   Bake at 450° for 10 to 12 minutes.