Cornmeal Biscuits

Directions

1. 1
   Combine
2. 2
   dry ingredients. Cut in shortening until about pea size.
3. 3
   Add milk and stir until moist. Turn out on floured surface and knead about 20 times.
4. 4
   Pat to 1/2-inch thick.
5. 5
   Cut with biscuit
6. 6
   cutter.
7. 7
   Bake
8. 8
   in lightly greased baking pan at 450° for 12 to 15 minutes.