Strawberry Corn Cake

Directions

1. 1
   In saucepan, combine heat and sugar.
2. 2
   Bring just to a boil. Sprinkle corn meal gradually into mixture, stirring until thickened.
3. 3
   Remove from heat and cool.
4. 4
   Stir in egg and vanilla. Fold in strawberries and turn into baking dish.
5. 5
   Bake at 375° for 40 minutes or until brown and firm.
6. 6
   Remove and cool.