German Carrots

6 ingredients
4 steps

Ingredients

  • 12 carrots, cut in julienne strips
  • 3 Tbsp. butter
  • 1 c. beer
  • salt and pepper
  • 1/2 tsp. sugar
  • dill weed

Directions

  1. 1
    Saute for 5 minutes.
  2. 2
    Add beer, salt, pepper, sugar and sprinkle with dill weed.
  3. 3
    Cover and cook until beer is absorbed and carrots tender.
  4. 4
    Then saute for a few more minutes.

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