German Carrots

6 ingredients
4 steps

Ingredients

  • 12 carrots, cut in julienne strips
  • 3 Tbsp. butter
  • 1 c. beer
  • salt and pepper
  • 1/2 tsp. sugar
  • dill weed

Directions

  1. 1
    Saute for 5 minutes.
  2. 2
    Add beer, salt, pepper, sugar and sprinkle with dill weed.
  3. 3
    Cover and cook until beer is absorbed and carrots tender.
  4. 4
    Then saute for a few more minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fruit strips, strawberry

Giant Eagle

C NOVA 4

Fruit strips, organic raspberry

Nature's Basket

C NOVA 4
Julienne Sliced Sun Dried Tomatoes in Olive Oil

Julienne Sliced Sun Dried Tomatoes in Olive Oil

TRADER JOE'S

C NOVA 3

Julienne Beets

S&W

A NOVA 3

Julienne Carrots

S&W

A NOVA 1

More Recipes to Try

Golden Rice Pudding

5 ingredients

Spicy Mushroom Soup With Chili

8 ingredients

Bruschetta

7 ingredients

Rigatoni Carbonara

10 ingredients

Apple Rice Pudding Cake

14 ingredients

Beer Bread

6 ingredients

Blueberry Frozen Yogurt

6 ingredients

Spicy Roast Chicken

9 ingredients

Yogurt-Lime Sauce

4 ingredients

Cardamom Panna Cotta With Apricot Sauce

8 ingredients

Chapchae (Korean Stir-Fried Noodles)

14 ingredients

Spicy Herbed Pork Chops

7 ingredients