Cornmeal Casserole

Name: Cornmeal Casserole
Ingredients: Corn meal crust; 2 cups water; 2 eggs; 1 cup cornmeal; Filling; 1 lb ground beef; 2 stalks celery, chopped; 1/2 cup green pepper, chopped; 1 (4 ounce) can olives, sliced (drained); 1 (14 1/2 ounce) can corn, vacum packed; 2 cups tomatoes (canned or fresh OR 1 can); 1 tablespoon garlic powder; 1 tablespoon chili powder

13 ingredients

1 steps

Ingredients

Corn meal crust
2 cups water
2 eggs
1 cup cornmeal
Filling
1 lb ground beef
2 stalks celery, chopped
1/2 cup green pepper, chopped
1 (4 ounce) can olives, sliced (drained)
1 (14 1/2 ounce) can corn, vacum packed
2 cups tomatoes (canned or fresh OR 1 can)
1 tablespoon garlic powder
1 tablespoon chili powder

Directions

1

["Filling:", "Mix all ingredients in frying pan, and brown until ground beef is cooked.", "Simmer for 20 minutes.", "Corn meal:", "Make mixture of all ingredients.", "Put meat filling in bottom of greased 9\" X 13\"" pan.""